Savory Pork Chop and Potato Casserole – Easy One Pan Comfort Food Dinner

Looking for the perfect weeknight dinner that’s both comforting and easy to make? This savory pork chop and potato casserole is everything you want in a satisfying family meal. With tender pork chops nestled in creamy potatoes and topped with melted cheese, this one-pan wonder comes together in under an hour with minimal cleanup.

What makes this recipe special is how the potatoes soak up all the delicious flavors from the pork chops while baking, creating a harmonious dish that’s both rustic and elegant enough for company. The creamy sauce binds everything together perfectly, making each bite a comforting experience.

Ingredients You’ll Need

• 4 bone-in pork chops (about 1-inch thick)
• 4 medium russet potatoes, peeled and sliced 1/4-inch thick
• 1 medium onion, thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Step-by-Step Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with olive oil or cooking spray.

Step 2: Arrange the sliced potatoes in a single layer at the bottom of the baking dish. Season with salt, pepper, and half of the dried thyme.

Step 3: Heat olive oil in a large skillet over medium-high heat. Season pork chops generously with salt, pepper, and paprika. Sear for 2-3 minutes per side until golden brown. They don’t need to be cooked through at this point.

Step 4: Place the seared pork chops over the potatoes in the baking dish. Scatter the sliced onions and minced garlic around the pork chops.

Step 5: In a small bowl, whisk together chicken broth and heavy cream. Pour this mixture evenly over the potatoes and pork chops.

Step 6: Cover the baking dish with aluminum foil and bake for 30 minutes. Remove foil, sprinkle with shredded cheese, and bake uncovered for another 15-20 minutes until potatoes are tender and cheese is bubbly.

Step 7: Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley and serve hot.

Expert Tips for Success

Choose the right potatoes: Russet potatoes work best for this recipe because they hold their shape well while becoming wonderfully tender. For a quicker cooking time, you could use Yukon Gold potatoes which cook slightly faster.

Don’t skip the searing: Browning the pork chops first adds incredible flavor and creates a beautiful crust. This extra step makes a huge difference in the final result.

Slice potatoes evenly: Cutting the potatoes to a consistent thickness ensures they cook at the same rate. If you have a mandoline slicer, it’s perfect for this task.

If you enjoy creamy pasta dishes, you might also love our Creamy Tuscan Salmon Pasta for another easy weeknight option.

Frequently Asked Questions

Can I use boneless pork chops? Absolutely! Boneless pork chops work just as well in this recipe. They may cook slightly faster, so check for doneness a few minutes earlier.

What can I substitute for heavy cream? Whole milk or half-and-half can be used, though the sauce will be slightly less creamy. For a dairy-free option, use full-fat coconut milk.

How do I know when the potatoes are done? Pierce the potatoes with a fork – they should be tender all the way through. If they’re still firm, cover and bake for another 5-10 minutes.

This comforting pork chop casserole pairs wonderfully with a simple green salad or steamed vegetables. For more family-friendly dinner ideas, check out our Cheesy Taco Pasta or our Crispy Parmesan Chicken.

If you’re looking for another delicious potato-based dish, our Hash Brown Egg Casserole makes a wonderful breakfast or brunch option.

Savory Pork Chop and Potato Casserole – Easy One Pan Comfort Food Dinner

This savory pork chop and potato casserole is a comforting weeknight dinner featuring tender pork chops nestled in creamy potatoes with melted cheese. The one-pan wonder comes together in under an hour with minimal cleanup, making it perfect for family meals.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 4 servings

Calories: 520

Ingredients Method Notes

Ingredients

  

Ingredients

• 4 bone-in pork chops (about 1-inch thick)
• 4 medium russet potatoes, peeled and sliced 1/4-inch thick
• 1 medium onion, thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Method

 

Instructions

1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish with olive oil or cooking spray.
2. Arrange the sliced potatoes in a single layer at the bottom of the baking dish. Season with salt, pepper, and half of the dried thyme.
3. Heat olive oil in a large skillet over medium-high heat. Season pork chops generously with salt, pepper, and paprika. Sear for 2-3 minutes per side until golden brown. They don’t need to be cooked through at this point.
4. Place the seared pork chops over the potatoes in the baking dish. Scatter the sliced onions and minced garlic around the pork chops.
5. In a small bowl, whisk together chicken broth and heavy cream. Pour this mixture evenly over the potatoes and pork chops.
6. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove foil, sprinkle with shredded cheese, and bake uncovered for another 15-20 minutes until potatoes are tender and cheese is bubbly.
7. Let the casserole rest for 5 minutes before serving. Garnish with fresh parsley and serve hot.

Notes

Choose russet potatoes for best results; don’t skip searing the pork chops for extra flavor; slice potatoes evenly for consistent cooking.