Ultimate Homemade Chicken Pasta Recipe – Easy Scratch-Made Comfort Food
Ultimate Homemade Chicken Pasta Recipe – Easy Scratch-Made Comfort Food
There’s something incredibly satisfying about making pasta from scratch, especially when paired with tender chicken in a rich, creamy sauce. This homemade chicken pasta recipe combines the comfort of fresh pasta with the heartiness of perfectly cooked chicken, creating a dish that will become an instant family favorite. Whether you’re looking for a cozy weeknight dinner or a special weekend meal, this recipe delivers restaurant-quality results right in your own kitchen.
Ingredients
For the Homemade Pasta:
- 2 cups all-purpose flour
- 3 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 2 tablespoons water (if needed)
For the Chicken and Sauce:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
Making the Pasta Dough
1. On a clean surface or in a large bowl, create a mound with the flour and make a well in the center.
2. Crack the eggs into the well and add olive oil and salt.
3. Using a fork, gradually incorporate the flour into the eggs until a shaggy dough forms.
4. Knead the dough for 8-10 minutes until smooth and elastic. Add water if too dry.
5. Wrap in plastic and let rest for 30 minutes at room temperature.
Rolling and Cutting the Pasta
6. Divide dough into 4 equal pieces. Roll each piece through a pasta machine starting at the widest setting, gradually moving to thinner settings.
7. Cut into desired pasta shape (fettuccine works beautifully).
8. Dust with flour to prevent sticking while you prepare the chicken.
Cooking the Chicken and Sauce
9. Heat olive oil in a large skillet over medium-high heat.
10. Season chicken pieces with salt and pepper, then cook until golden brown and cooked through, about 6-8 minutes.
11. Add minced garlic and cook for 1 minute until fragrant.
12. Pour in chicken broth and heavy cream, stirring to combine.
13. Simmer for 3-4 minutes, then stir in Parmesan cheese until melted and smooth.
Final Assembly
14. Meanwhile, bring a large pot of salted water to boil. Cook fresh pasta for 2-3 minutes until al dente.
15. Drain pasta and add directly to the skillet with chicken and sauce.
16. Toss to coat everything evenly and heat through for 1-2 minutes.
17. Garnish with fresh parsley and additional Parmesan cheese.
Expert Tips for Perfect Homemade Chicken Pasta
Pasta Perfection: Don’t skip the resting time for the dough – it allows the gluten to relax and makes rolling much easier. If you don’t have a pasta machine, you can roll the dough thinly with a rolling pin and cut into strips with a sharp knife.
Chicken Cooking: For extra flavor, marinate the chicken in olive oil, garlic, and herbs for 30 minutes before cooking. This simple step makes a significant difference in flavor absorption.
Sauce Consistency: If your sauce seems too thick, add a splash of pasta water to thin it out. The starchy water helps the sauce cling beautifully to the pasta.
If you enjoy creamy pasta dishes, you might also love our Creamy Herb Chicken with Roasted Potatoes or the comforting Creamy Chicken Potato Soup.
Frequently Asked Questions
Can I use store-bought pasta instead?
Absolutely! While homemade pasta adds a special touch, you can substitute with 12 ounces of dried fettuccine or your favorite pasta shape. Cook according to package directions.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or broth to refresh the sauce.
Can I make this dish ahead?
You can prepare the pasta dough and chicken separately ahead of time, but assemble and cook the sauce just before serving for the best texture and flavor.
For more delicious chicken pasta variations, try our Creamy Pesto Chicken Pasta Bake or explore other comforting dinner ideas like our Monterey Chicken Spaghetti.
Ultimate Homemade Chicken Pasta Recipe – Easy Scratch-Made Comfort Food
Ingredients
Method
- On a clean surface or in a large bowl, create a mound with the flour and make a well in the center
- Crack the eggs into the well and add olive oil and salt
- Using a fork, gradually incorporate the flour into the eggs until a shaggy dough forms
- Knead the dough for 8-10 minutes until smooth and elastic. Add water if too dry
- Wrap in plastic and let rest for 30 minutes at room temperature
- Divide dough into 4 equal pieces. Roll each piece through a pasta machine starting at the widest setting, gradually moving to thinner settings
- Cut into desired pasta shape (fettuccine works beautifully)
- Dust with flour to prevent sticking while you prepare the chicken
- Heat olive oil in a large skillet over medium-high heat
- Season chicken pieces with salt and pepper, then cook until golden brown and cooked through, about 6-8 minutes
- Add minced garlic and cook for 1 minute until fragrant
- Pour in chicken broth and heavy cream, stirring to combine
- Simmer for 3-4 minutes, then stir in Parmesan cheese until melted and smooth
- Meanwhile, bring a large pot of salted water to boil. Cook fresh pasta for 2-3 minutes until al dente
- Drain pasta and add directly to the skillet with chicken and sauce
- Toss to coat everything evenly and heat through for 1-2 minutes
- Garnish with fresh parsley and additional Parmesan cheese
