Creamy Marry Me Chicken Pasta – Irresistible Romantic Dinner Recipe

Creamy Marry Me Chicken Pasta – Irresistible Romantic Dinner Recipe
This creamy chicken pasta dish is so delicious it might just earn you a marriage proposal! Perfect for date nights or special family dinners, this recipe combines tender chicken with a rich, velvety sauce that clings perfectly to every strand of pasta. With simple ingredients and easy preparation, you’ll have a restaurant-quality meal on the table in under 30 minutes.
If you enjoy creamy pasta dishes, you’ll love our Ultimate Cheesy One Pot Chicken Alfredo Pasta Recipe for another easy weeknight option.

Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 12 oz pasta (penne, fettuccine, or your favorite shape)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- Salt and black pepper to taste
- Fresh basil for garnish
Step-by-Step Instructions
Step 1: Cook pasta according to package directions until al dente. Drain and set aside.
Step 2: Heat olive oil in a large skillet over medium-high heat. Season chicken pieces with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.
Step 3: In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth, scraping up any browned bits from the bottom of the pan.
Step 4: Add heavy cream, sun-dried tomatoes, and red pepper flakes if using. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
Step 5: Stir in grated Parmesan cheese until melted and smooth. Return cooked chicken to the skillet and add the drained pasta. Toss everything together until well coated in the creamy sauce.
Step 6: Garnish with fresh basil and additional Parmesan cheese before serving.
For another delicious creamy chicken option, try our Ultimate Creamy Herb Chicken Dinner with mashed potatoes and honey glazed carrots.
Expert Tips
- Use freshly grated Parmesan for the best melting quality and flavor
- Don’t overcook the chicken – it will continue to cook when added back to the sauce
- Reserve some pasta water to adjust the sauce consistency if needed
- For extra flavor, toast the Italian seasoning in the oil before adding garlic
If you’re looking for more comforting pasta bakes, our Ultimate Chicken Parmesan Casserole Recipe is another family favorite that comes together quickly.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the components separately and combine when ready to serve. The sauce may thicken when refrigerated, so add a splash of chicken broth when reheating.
What can I substitute for heavy cream?
You can use half-and-half, though the sauce will be slightly less rich. For a dairy-free option, try coconut cream.
How long does leftovers keep?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a little extra liquid.

Creamy Marry Me Chicken Pasta – Irresistible Romantic Dinner Recipe
Ingredients
Method
- Cook pasta according to package directions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium-high heat. Season chicken pieces with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.
- In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth, scraping up any browned bits from the bottom of the pan.
- Add heavy cream, sun-dried tomatoes, and red pepper flakes if using. Bring to a simmer and cook for 2-3 minutes until slightly thickened.
- Stir in grated Parmesan cheese until melted and smooth. Return cooked chicken to the skillet and add the drained pasta. Toss everything together until well coated in the creamy sauce.
- Garnish with fresh basil and additional Parmesan cheese before serving.






