Ultimate Chicken Shawarma Recipe with Creamy Garlic Sauce – Easy Mediterranean Dinner
Ultimate Chicken Shawarma Recipe with Creamy Garlic Sauce

Transport your tastebuds to the Mediterranean with this authentic chicken shawarma recipe that brings the flavor of street food right to your kitchen. Perfect for weeknight dinners or meal prep, this recipe features tender marinated chicken and a creamy garlic sauce that will have everyone asking for seconds.
Shawarma is a beloved Middle Eastern dish known for its incredible spice blend and tender meat. Our version uses simple ingredients and techniques to achieve that signature flavor without requiring any special equipment.

Ingredients
Shawarma Marinade:
- 2 lbs chicken breast or thighs, sliced thin
- 1/2 cup plain yogurt
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp turmeric
- 1 tsp coriander
- 1/2 tsp cinnamon
- 1/2 tsp cayenne pepper (optional)
- 1 tbsp lemon juice
- Salt and black pepper to taste
Creamy Garlic Sauce:
- 1 cup plain yogurt
- 4 garlic cloves, minced
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped
- Salt to taste
For Serving:
- Pita bread or flatbreads
- Sliced tomatoes
- Sliced cucumbers
- Lettuce or shredded cabbage
- Pickled vegetables (optional)
Step-by-Step Instructions
Step 1: Prepare the Marinade
In a medium bowl, combine yogurt, olive oil, minced garlic, lemon juice, and all the spices. Mix until you have a smooth, aromatic paste. Add the sliced chicken pieces and toss until evenly coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
Step 2: Make the Garlic Sauce
While the chicken marinates, prepare the garlic sauce by whisking together yogurt, minced garlic, lemon juice, olive oil, and parsley. Season with salt to taste. Refrigerate until ready to serve.
Step 3: Cook the Chicken
Heat a grill pan or large skillet over medium-high heat. Remove chicken from marinade (shaking off excess) and cook in batches for 4-6 minutes per side, until golden brown and cooked through. For even cooking, avoid overcrowding the pan.
Step 4: Assemble Your Shawarma
Warm your pita bread briefly in the oven or a dry pan. Spread a generous amount of garlic sauce on the bread, then add cooked chicken strips, fresh vegetables, and any additional toppings you prefer.
Step 5: Serve and Enjoy
Roll the shawarma tightly and serve immediately. The combination of warm spiced chicken and cool creamy sauce creates the perfect balance of flavors.
Expert Tips
Slice Thin: Cutting the chicken into thin strips ensures it cooks evenly and absorbs the marinade better.
Marinate Longer: The longer you marinate (up to 24 hours), the more flavorful your chicken will be.
Perfect Meal Prep: This recipe is excellent for meal prep. Cook a double batch and store for quick lunches throughout the week.
If you enjoy Mediterranean flavors, you might also love our Grilled Ranch Garlic Parmesan Chicken Skewers for another delicious grilled chicken option.
Frequently Asked Questions
Can I bake the chicken instead of grilling?
Yes! Bake at 400°F for 20-25 minutes on a baking sheet lined with parchment paper.
How long does the garlic sauce last?
The sauce will keep refrigerated for up to 5 days in an airtight container.
Can I use chicken thighs instead of breast?
Absolutely! Chicken thighs tend to be more flavorful and juicy for shawarma.
For more easy dinner inspiration, check out our Ultimate Cheesy Taco Pasta Recipe or our Creamy Tuscan Shrimp Linguine for quick weeknight meals.
Looking for more Mediterranean-inspired dishes? Try our World’s Best Basil Pesto Recipe for another flavor-packed sauce that’s perfect with pasta or as a marinade.

Ultimate Chicken Shawarma Recipe with Creamy Garlic Sauce
Ingredients
Method
- Prepare the Marinade: In a medium bowl, combine yogurt, olive oil, minced garlic, lemon juice, and all the spices. Mix until you have a smooth, aromatic paste. Add the sliced chicken pieces and toss until evenly coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Make the Garlic Sauce: While the chicken marinates, prepare the garlic sauce by whisking together yogurt, minced garlic, lemon juice, olive oil, and parsley. Season with salt to taste. Refrigerate until ready to serve.
- Cook the Chicken: Heat a grill pan or large skillet over medium-high heat. Remove chicken from marinade (shaking off excess) and cook in batches for 4-6 minutes per side, until golden brown and cooked through. For even cooking, avoid overcrowding the pan.
- Assemble Your Shawarma: Warm your pita bread briefly in the oven or a dry pan. Spread a generous amount of garlic sauce on the bread, then add cooked chicken strips, fresh vegetables, and any additional toppings you prefer.
- Serve and Enjoy: Roll the shawarma tightly and serve immediately. The combination of warm spiced chicken and cool creamy sauce creates the perfect balance of flavors.






