Ultimate Garlic Parmesan Chicken Pasta Recipe – Creamy 30-Minute Weeknight Dinner

Name: Ultimate Garlic Parmesan Chicken Pasta Recipe - Creamy 30-Minute Weeknight Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb chicken breast, cut into bite-sized pieces; 8 oz penne pasta or your favorite shape; 3 cloves garlic, minced; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; 2 tbsp butter; 1 tbsp olive oil; 1/2 cup chicken broth; 1 tsp Italian seasoning; 1/4 tsp black pepper; 1/4 tsp salt (plus more for pasta water); Fresh parsley for garnish

Creamy garlic Parmesan chicken pasta in a skillet

Creamy, cheesy, and bursting with flavor – this Garlic Parmesan Chicken Pasta is the ultimate weeknight dinner solution that feels restaurant-quality without the fuss. Ready in just 30 minutes using simple ingredients, this comforting pasta dish combines tender chicken with a velvety sauce that clings perfectly to every noodle.

If you’re looking for more quick pasta dinners, try our Garlic Butter Chicken Bowtie Pasta for another fantastic 30-minute meal option.

Ingredients

1 lb chicken breast, cut into bite-sized pieces
8 oz penne pasta or your favorite shape
3 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 tbsp butter
1 tbsp olive oil
1/2 cup chicken broth
1 tsp Italian seasoning
1/4 tsp black pepper
1/4 tsp salt (plus more for pasta water)
Fresh parsley for garnish

Step-by-Step Instructions

Cook the Pasta

Bring a large pot of salted water to boil. Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water before draining.

Sauté the Chicken

While pasta cooks, heat olive oil in a large skillet over medium-high heat. Season chicken pieces with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.

Make the Creamy Sauce

In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant. Pour in chicken broth and scrape any browned bits from the pan. Add heavy cream and bring to a gentle simmer.

Combine Everything

Reduce heat to low and gradually whisk in Parmesan cheese until smooth. Add cooked chicken and drained pasta to the sauce. Stir to combine. If sauce is too thick, add reserved pasta water a tablespoon at a time until desired consistency is reached.

Serve and Garnish

Garnish with fresh parsley and extra Parmesan cheese if desired. Serve immediately while hot.

Expert Tips

For amazing results every time:

Use freshly grated Parmesan – it melts better than pre-shredded cheese which contains anti-caking agents
Don’t overcook the garlic – it burns easily and becomes bitter
Save pasta water – the starchy water helps the sauce cling to the noodles
Season as you go – season both the chicken and pasta water for layered flavor

This recipe pairs beautifully with our Creamy Broccoli Salad for a complete meal that’s perfect for busy weeknights.

Frequently Asked Questions

Can I use a different type of pasta?

Absolutely! Fettuccine, linguine, or bowtie pasta all work wonderfully with this creamy sauce. The sauce clings beautifully to any shape.

How do I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or cream to refresh the sauce.

Can I make this recipe gluten-free?

Yes! Simply use your favorite gluten-free pasta and ensure your chicken broth is gluten-free. The sauce itself is naturally gluten-free.

For more comforting pasta dishes, check out our Creamy Tuscan Salmon Pasta recipe that’s equally delicious and easy to prepare.