Easy Frozen Greek Yogurt Raspberries – Healthy Raspberry Dessert Recipe

Discover the perfect healthy dessert that combines creamy Greek yogurt with tangy fresh raspberries for a refreshing frozen treat. This simple recipe takes just minutes to prepare and delivers a protein-packed, guilt-free dessert that satisfies your sweet cravings without the added sugar. Whether you’re looking for a quick after-dinner treat or a cool summer snack, these frozen yogurt raspberries are the ultimate solution.

If you love quick and healthy desserts, you might also enjoy our refreshing summer fruit salad for another light option.

Ingredients

• 2 cups fresh raspberries
• 1 cup plain Greek yogurt
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• Optional: 1 tablespoon lemon juice for extra tang

Step-by-Step Instructions

Step 1: In a medium bowl, combine Greek yogurt, honey, and vanilla extract. Whisk until smooth and well combined.

Step 2: Gently fold in the fresh raspberries, being careful not to crush them too much. You want to maintain their shape and texture.

Step 3: Line a baking sheet with parchment paper. Using a spoon, drop small clusters of the yogurt-raspberry mixture onto the sheet, spacing them about 1 inch apart.

Step 4: Place the baking sheet in the freezer for 2-3 hours, or until completely frozen solid.

Step 5: Once frozen, transfer the yogurt raspberry clusters to an airtight container and store in the freezer until ready to serve.

Expert Tips

For the best results, use full-fat Greek yogurt as it freezes better and creates a creamier texture. If you prefer a sweeter treat, you can add an extra tablespoon of honey. These frozen treats pair wonderfully with other berry desserts like our bakery-style blueberry muffins for a complete berry experience.

For those who enjoy frozen treats with different textures, check out our guide to various frozen Greek yogurt recipes for more inspiration.

FAQ

How long do these frozen yogurt raspberries last?
They will keep well in the freezer for up to 2 months when stored in an airtight container.

Can I use frozen raspberries instead of fresh?
Yes, but thaw them completely and pat dry to remove excess moisture before using.

What other fruits can I use?
Blueberries, strawberries, or blackberries work wonderfully in this recipe too.

If you’re looking for more healthy dessert options, our chewy oatmeal cookies offer another delicious treat that’s perfect for any occasion.

Easy Frozen Greek Yogurt Raspberries – Healthy Raspberry Dessert Recipe

This healthy dessert combines creamy Greek yogurt with fresh raspberries for a refreshing frozen treat that’s protein-packed and guilt-free. The recipe takes just minutes to prepare and delivers a satisfying sweet treat without added sugar.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 3 hours hrs

Servings: 4 servings

Calories: 85

Ingredients Method Notes

Ingredients

  

Ingredients

• 2 cups fresh raspberries
• 1 cup plain Greek yogurt
• 2 tablespoons honey or maple syrup
• 1 teaspoon vanilla extract
• Optional: 1 tablespoon lemon juice for extra tang

Method

 

Instructions

1. In a medium bowl, combine Greek yogurt, honey, and vanilla extract. Whisk until smooth and well combined.
2. Gently fold in the fresh raspberries, being careful not to crush them too much. You want to maintain their shape and texture.
3. Line a baking sheet with parchment paper. Using a spoon, drop small clusters of the yogurt-raspberry mixture onto the sheet, spacing them about 1 inch apart.
4. Place the baking sheet in the freezer for 2-3 hours, or until completely frozen solid.
5. Once frozen, transfer the yogurt raspberry clusters to an airtight container and store in the freezer until ready to serve.

Notes

Use full-fat Greek yogurt for creamier texture that freezes better. Add extra honey for sweeter treat. Store in freezer for up to 2 months in airtight container.