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Easy Frozen Greek Yogurt Raspberries - Healthy Raspberry Dessert Recipe

This healthy dessert combines creamy Greek yogurt with fresh raspberries for a refreshing frozen treat that's protein-packed and guilt-free. The recipe takes just minutes to prepare and delivers a satisfying sweet treat without added sugar.
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Prep Time 10 minutes
Total Time 3 hours
Servings: 4 servings
Calories: 85
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups fresh raspberries
  • 1 cup plain Greek yogurt
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • Optional: 1 tablespoon lemon juice for extra tang

Method
 

Instructions
  1. In a medium bowl, combine Greek yogurt, honey, and vanilla extract. Whisk until smooth and well combined.
  2. Gently fold in the fresh raspberries, being careful not to crush them too much. You want to maintain their shape and texture.
  3. Line a baking sheet with parchment paper. Using a spoon, drop small clusters of the yogurt-raspberry mixture onto the sheet, spacing them about 1 inch apart.
  4. Place the baking sheet in the freezer for 2-3 hours, or until completely frozen solid.
  5. Once frozen, transfer the yogurt raspberry clusters to an airtight container and store in the freezer until ready to serve.

Notes

Use full-fat Greek yogurt for creamier texture that freezes better. Add extra honey for sweeter treat. Store in freezer for up to 2 months in airtight container.