Garlic Butter Chicken Bowtie Pasta – Easy One Pan Weeknight Dinner
Garlic Butter Chicken Bowtie Pasta – Easy One Pan Weeknight Dinner
Looking for the perfect quick weeknight meal that the whole family will love? This garlic butter chicken pasta combines tender chicken breast with bowtie pasta in a creamy, rich garlic butter sauce that comes together in just one pan. It’s the ultimate halal comfort food that’s both simple to make and incredibly satisfying.
What makes this recipe so special is how all the flavors meld together perfectly. The bowtie pasta catches every bit of the delicious sauce, while the chicken stays juicy and flavorful. Best of all, you can have this on the table in under 30 minutes, making it perfect for busy weeknights when you need something quick but still delicious.
Ingredients
- 1 lb halal chicken breast, cut into bite-sized pieces
- 12 oz bowtie pasta (farfalle)
- 4 tablespoons butter
- 6 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Step-by-Step Instructions
Step 1: Cook the Chicken
Season the chicken pieces with salt, pepper, and paprika. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.
Step 2: Create the Garlic Butter Sauce
In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 1-2 minutes until fragrant. Be careful not to burn the garlic – it should be golden and aromatic.
Step 3: Combine Ingredients
Add the chicken broth, heavy cream, Italian seasoning, and bowtie pasta to the skillet. Bring to a simmer, then reduce heat to medium-low. Cover and cook for 12-15 minutes, stirring occasionally, until pasta is al dente.
Step 4: Finish the Dish
Return the cooked chicken to the skillet. Stir in the Parmesan cheese until melted and sauce has thickened. Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.
Expert Tips for Perfect Garlic Butter Chicken Pasta
Use freshly grated Parmesan: Pre-shredded cheese contains anti-caking agents that can make the sauce grainy. Freshly grated Parmesan melts beautifully into the sauce.
Don’t overcook the garlic: Garlic burns easily and becomes bitter. Cook it just until fragrant – about 1-2 minutes maximum.
Chicken variations: You can use chicken thighs for a richer flavor, or try our grilled ranch garlic Parmesan chicken variation for a different twist on chicken pasta dishes.
Make it your own: Add vegetables like spinach, mushrooms, or sun-dried tomatoes during the last few minutes of cooking. For another creamy pasta option, check out our creamy Tuscan salmon pasta recipe.
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! While bowtie pasta works beautifully, you can use penne, fusilli, or any short pasta that holds sauce well. For more pasta inspiration, try our bruschetta pasta recipe for a fresh tomato-based option.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream or broth to refresh the sauce.
Can I make this gluten-free?
Yes! Simply use your favorite gluten-free pasta. The sauce ingredients are naturally gluten-free. For more gluten-free dinner ideas, our egg roll in a bowl is another great option.
What sides go well with this dish?
Serve with a simple green salad, garlic bread, or roasted vegetables. For a complete meal, try pairing with our classic homemade coleslaw for a refreshing contrast to the rich pasta.
Garlic Butter Chicken Bowtie Pasta – Easy One Pan Weeknight Dinner
Ingredients
Method
- Season the chicken pieces with salt, pepper, and paprika. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 1-2 minutes until fragrant. Be careful not to burn the garlic – it should be golden and aromatic.
- Add the chicken broth, heavy cream, Italian seasoning, and bowtie pasta to the skillet. Bring to a simmer, then reduce heat to medium-low. Cover and cook for 12-15 minutes, stirring occasionally, until pasta is al dente.
- Return the cooked chicken to the skillet. Stir in the Parmesan cheese until melted and sauce has thickened. Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.
