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Garlic Butter Chicken Bowtie Pasta - Easy One Pan Weeknight Dinner

This garlic butter chicken pasta combines tender chicken breast with bowtie pasta in a creamy, rich garlic butter sauce that comes together in just one pan. You can have this delicious halal comfort food on the table in under 30 minutes, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 485
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb halal chicken breast, cut into bite-sized pieces
  • 12 oz bowtie pasta (farfalle)
  • 4 tablespoons butter
  • 6 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Season the chicken pieces with salt, pepper, and paprika. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.
  2. In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 1-2 minutes until fragrant. Be careful not to burn the garlic - it should be golden and aromatic.
  3. Add the chicken broth, heavy cream, Italian seasoning, and bowtie pasta to the skillet. Bring to a simmer, then reduce heat to medium-low. Cover and cook for 12-15 minutes, stirring occasionally, until pasta is al dente.
  4. Return the cooked chicken to the skillet. Stir in the Parmesan cheese until melted and sauce has thickened. Taste and adjust seasoning as needed. Garnish with fresh parsley before serving.

Notes

Use freshly grated Parmesan instead of pre-shredded for smoother sauce. Don't overcook garlic - it burns easily and becomes bitter. Add vegetables like spinach or mushrooms during last few minutes of cooking for variation.