KFC Coleslaw Copycat Recipe: Classic Creamy Southern-Style Slaw

Name: KFC Coleslaw Copycat Recipe: Classic Creamy Southern-Style Slaw
Prep time: 15 min
Total time: 135 min
Ingredients: 8 cups finely shredded green cabbage (about 1 medium head); 1 cup shredded carrots; 2 tablespoons finely minced onion; 1/2 cup mayonnaise; 1/4 cup buttermilk; 1/4 cup granulated sugar; 2 tablespoons white vinegar; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon celery seed

Creamy KFC style coleslaw in a bowl with serving spoon

There’s something magical about that iconic KFC coleslaw – the perfect balance of sweet and tangy, creamy yet crisp, that has made it America’s favorite side dish for decades. Now you can recreate that signature flavor right in your own kitchen with this authentic KFC coleslaw copycat recipe. This classic coleslaw features a homemade creamy dressing that perfectly coats crisp cabbage and carrots, making it ideal for summer BBQs, picnics, potlucks, or as the perfect topping for pulled pork sandwiches.

What makes this recipe so special is its versatility. Whether you’re serving it as a side for grilled dishes or enjoying it as a light lunch option, this slaw delivers that nostalgic flavor you crave. Best of all, it comes together in just 15 minutes with simple ingredients!

Ingredients for KFC coleslaw recipe laid out on counter

Ingredients for KFC-Style Coleslaw

For the Coleslaw Mix:

8 cups finely shredded green cabbage (about 1 medium head)
1 cup shredded carrots
2 tablespoons finely minced onion

For the Creamy Dressing:

1/2 cup mayonnaise
1/4 cup buttermilk
1/4 cup granulated sugar
2 tablespoons white vinegar
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon celery seed

Step-by-Step Instructions

Step 1: Prepare the Vegetables

Finely shred the cabbage using a sharp knife or mandoline slicer. The key to authentic KFC-style texture is very fine shreds. Combine the cabbage with shredded carrots and minced onion in a large mixing bowl.

Step 2: Make the Dressing

In a separate medium bowl, whisk together mayonnaise, buttermilk, sugar, vinegar, lemon juice, salt, pepper, and celery seed until smooth and well combined. The sugar should be completely dissolved.

Step 3: Combine and Chill

Pour the dressing over the cabbage mixture and toss thoroughly to coat every strand. Cover and refrigerate for at least 2 hours (preferably 4-6 hours) to allow the flavors to meld and the cabbage to soften slightly.

Step 4: Serve and Enjoy

Before serving, give the coleslaw a good stir. Taste and adjust seasoning if needed. Serve chilled as a perfect side dish for family dinners.

Expert Tips for Perfect Coleslaw

Finely Shredded Cabbage: For authentic KFC texture, aim for thin, delicate shreds rather than large chunks
Chilling Time: Don’t skip the chilling time! This allows the flavors to develop and cabbage to soften
Buttermilk Substitute: No buttermilk? Mix 1/4 cup milk with 3/4 teaspoon lemon juice and let sit 5 minutes
Sweetness Adjustment: Adjust sugar to taste – start with less and add more if you prefer sweeter slaw
Make Ahead: This coleslaw keeps well for up to 3 days in the refrigerator

Frequently Asked Questions

Can I use pre-shredded coleslaw mix?

Yes! A 14-ounce bag of pre-shredded coleslaw mix works perfectly and saves time. Just be sure to mince the onion finely.

How long does homemade coleslaw last?

Properly stored in an airtight container, this coleslaw will stay fresh for 3-4 days in the refrigerator. The cabbage will continue to soften over time.

Can I make this coleslaw dairy-free?

Absolutely! Substitute the buttermilk with unsweetened almond or soy milk mixed with a little lemon juice. Use vegan mayonnaise for a completely dairy-free version.

What’s the secret to KFC’s coleslaw flavor?

The perfect balance of sweet (sugar), tangy (vinegar/lemon), and creamy (mayonnaise/buttermilk) with just a hint of celery seed is what makes it distinctive. For more classic coleslaw variations, check out our traditional recipe.

Why does my coleslaw get watery?

This happens when the salt draws moisture from the cabbage. To prevent this, you can salt the shredded cabbage lightly, let it sit for 10 minutes, then squeeze out excess liquid before adding dressing.

This KFC coleslaw copycat recipe delivers that familiar sweet and tangy flavor you love, perfect for any occasion from summer picnics to weeknight dinners. Enjoy making this restaurant favorite at home!