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KFC Coleslaw Copycat Recipe: Classic Creamy Southern-Style Slaw

This authentic KFC coleslaw copycat recipe recreates the iconic sweet and tangy side dish with a homemade creamy dressing that perfectly coats crisp cabbage and carrots. It comes together in just 15 minutes of active prep time and requires chilling for 2-4 hours to develop the signature flavors.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 6 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 cups finely shredded green cabbage (about 1 medium head)
  • 1 cup shredded carrots
  • 2 tablespoons finely minced onion
  • 1/2 cup mayonnaise
  • 1/4 cup buttermilk
  • 1/4 cup granulated sugar
  • 2 tablespoons white vinegar
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon celery seed

Method
 

Instructions
  1. Prepare the vegetables: Finely shred the cabbage using a sharp knife or mandoline slicer. Combine the cabbage with shredded carrots and minced onion in a large mixing bowl.
  2. Make the dressing: In a separate medium bowl, whisk together mayonnaise, buttermilk, sugar, vinegar, lemon juice, salt, pepper, and celery seed until smooth and well combined. The sugar should be completely dissolved.
  3. Combine and chill: Pour the dressing over the cabbage mixture and toss thoroughly to coat every strand. Cover and refrigerate for at least 2 hours (preferably 4-6 hours) to allow the flavors to meld and the cabbage to soften slightly.
  4. Serve and enjoy: Before serving, give the coleslaw a good stir. Taste and adjust seasoning if needed. Serve chilled.

Notes

For authentic KFC texture, aim for thin, delicate cabbage shreds. Don't skip chilling time for flavor development. Buttermilk substitute: mix 1/4 cup milk with 3/4 tsp lemon juice. This coleslaw keeps well for up to 3-4 days refrigerated.