Quick and Easy Chicken Parmesan Bake – Simple 20-Minute Recipe
Quick and Easy Chicken Parmesan Bake – Simple 20-Minute Recipe
Chicken Parmesan is one of those classic comfort foods that everyone loves, but making it traditionally can be time-consuming. That’s why this quick and easy chicken parmesan bake is perfect for busy weeknights! You’ll get all the crispy, cheesy goodness of traditional chicken parmesan in just 20 minutes using simple ingredients and one skillet. This cheese-topped chicken parmesan recipe transforms basic chicken breast into a delicious family-friendly dinner that feels gourmet but requires minimal effort.
Easy Chicken Parmesan Bake Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Italian seasoned breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 egg, beaten
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Step-by-Step Instructions
Step 1: Preheat your oven to 400°F (200°C). While the oven heats, prepare the chicken breasts by pounding them to an even thickness of about 1/2 inch. This ensures even cooking.
Step 2: In a shallow dish, combine the breadcrumbs, grated parmesan cheese, and Italian seasoning. In another dish, place the beaten egg.
Step 3: Season the chicken breasts with salt and pepper. Dip each breast first in the egg mixture, then coat thoroughly with the breadcrumb mixture.
Step 4: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the coated chicken breasts and cook for 3-4 minutes per side until golden brown.
Step 5: Pour marinara sauce around the chicken in the skillet, then top each breast with shredded mozzarella cheese.
Step 6: Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
Step 7: Remove from oven, garnish with fresh basil, and serve immediately over pasta or with crusty bread.
Expert Tips for Perfect Chicken Parmesan
- Even Thickness: Pounding chicken breasts ensures they cook evenly and quickly
- Quality Sauce: Use your favorite marinara sauce for best flavor – homemade or high-quality store-bought
- Don’t Overcrowd: Cook chicken in batches if your skillet isn’t large enough
- Cheese Choice: Freshly grated parmesan and mozzarella melt better than pre-shredded
- Resting Time: Let chicken rest for 5 minutes before serving for juicier results
Frequently Asked Questions
Can I use chicken thighs instead of breasts? Yes! Chicken thighs work well and add extra flavor, though cooking time may need slight adjustment.
How do I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.
Can I make this gluten-free? Absolutely! Use gluten-free breadcrumbs or almond flour for coating.
What sides go well with chicken parmesan? Serve with pasta, garlic bread, roasted vegetables, or a simple green salad.
Quick and Easy Chicken Parmesan Bake – Simple 20-Minute Recipe
Ingredients
Method
- Preheat your oven to 400°F (200°C). While the oven heats, prepare the chicken breasts by pounding them to an even thickness of about 1/2 inch. This ensures even cooking.
- In a shallow dish, combine the breadcrumbs, grated parmesan cheese, and Italian seasoning. In another dish, place the beaten egg.
- Season the chicken breasts with salt and pepper. Dip each breast first in the egg mixture, then coat thoroughly with the breadcrumb mixture.
- Heat olive oil in a large oven-safe skillet over medium-high heat. Add the coated chicken breasts and cook for 3-4 minutes per side until golden brown.
- Pour marinara sauce around the chicken in the skillet, then top each breast with shredded mozzarella cheese.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
- Remove from oven, garnish with fresh basil, and serve immediately over pasta or with crusty bread.
