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Quick and Easy Chicken Parmesan Bake - Simple 20-Minute Recipe

This quick and easy chicken parmesan bake transforms traditional chicken parmesan into a 20-minute weeknight dinner using simple ingredients and one skillet. You get all the crispy, cheesy goodness of the classic dish with minimal effort and maximum flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 boneless, skinless chicken breasts
  • 1 cup Italian seasoned breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 egg, beaten
  • 2 cups marinara sauce
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). While the oven heats, prepare the chicken breasts by pounding them to an even thickness of about 1/2 inch. This ensures even cooking.
  2. In a shallow dish, combine the breadcrumbs, grated parmesan cheese, and Italian seasoning. In another dish, place the beaten egg.
  3. Season the chicken breasts with salt and pepper. Dip each breast first in the egg mixture, then coat thoroughly with the breadcrumb mixture.
  4. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the coated chicken breasts and cook for 3-4 minutes per side until golden brown.
  5. Pour marinara sauce around the chicken in the skillet, then top each breast with shredded mozzarella cheese.
  6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
  7. Remove from oven, garnish with fresh basil, and serve immediately over pasta or with crusty bread.

Notes

Pound chicken to even thickness for consistent cooking; use freshly grated cheeses for better melting; let chicken rest 5 minutes before serving for juicier results