Ultimate Chicken Penne Pasta Recipe – Creamy Comfort Food Dinner
Ultimate Chicken Penne Pasta Recipe – Creamy Comfort Food Dinner
This creamy chicken penne pasta is the ultimate weeknight dinner solution that comes together in just 30 minutes! With tender chicken pieces simmered in a rich, creamy sauce with ranch seasoning and plenty of cheese, this dish delivers maximum flavor with minimal effort. Perfect for those busy nights when you want something comforting and delicious without spending hours in the kitchen.
One-pan pasta dishes like this are perfect for simplifying your cooking routine while delivering exceptional results. The combination of creamy sauce and perfectly cooked penne makes this recipe a family favorite that keeps everyone coming back for seconds.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 8 oz penne pasta
- 2 tablespoons olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 oz cream cheese, softened
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 packet ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- 2 tablespoons chopped fresh parsley
Step-by-Step Instructions
Step 1: Cook the Pasta
Cook the penne pasta according to package directions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Season chicken pieces with salt and pepper, then cook until golden brown and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.
Step 3: Create the Creamy Sauce
In the same skillet, add diced onion and cook until softened, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant. Reduce heat to medium and add cream cheese, stirring until melted and smooth.
Step 4: Combine Everything
Gradually whisk in chicken broth until smooth. Add ranch seasoning, sour cream, and both cheeses, stirring continuously until the sauce is creamy and well-combined. Return the cooked chicken to the skillet along with the cooked pasta. Stir gently to coat everything in the sauce, adding pasta water if needed to reach desired consistency.
Step 5: Serve and Enjoy
Garnish with fresh parsley and additional Parmesan cheese if desired. Serve immediately while hot for the best flavor experience.
Expert Tips for Perfect Creamy Chicken Penne
For the creamiest results, ensure your cream cheese is fully softened before adding to the skillet. You can also try similar creamy pasta recipes for variety. Always reserve pasta water – the starchy liquid helps create a silkier sauce that clings perfectly to the pasta.
If you want to make this dish even quicker, consider using pre-cooked shredded chicken. The ranch seasoning gives this dish its signature flavor, but you can adjust the amount based on your preference for seasoning intensity.
FAQ Section
Can I use different pasta shapes?
Absolutely! Penne works great because the ridges hold the sauce well, but you could also use rigatoni, farfalle, or even rotini. Check out our cheesy pasta variations for more inspiration.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of milk or broth to restore the creamy consistency.
Can I make this ahead of time?
Yes! Prepare all components separately and combine when ready to serve. The sauce may thicken when refrigerated, so add a little extra liquid when reheating. This dish is perfect for quick weeknight dinners when you need something fast and satisfying.
What can I serve with this pasta?
A simple green salad or steamed vegetables make excellent sides. Garlic bread is always a crowd-pleaser too!
Ultimate Chicken Penne Pasta Recipe – Creamy Comfort Food Dinner
Ingredients
Method
- Cook the penne pasta according to package directions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.
- Heat olive oil in a large skillet over medium-high heat. Season chicken pieces with salt and pepper, then cook until golden brown and cooked through, about 6-8 minutes. Remove chicken from skillet and set aside.
- In the same skillet, add diced onion and cook until softened, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
- Reduce heat to medium and add cream cheese, stirring until melted and smooth. Gradually whisk in chicken broth until smooth. Add ranch seasoning, sour cream, and both cheeses, stirring continuously until the sauce is creamy and well-combined.
- Return the cooked chicken to the skillet along with the cooked pasta. Stir gently to coat everything in the sauce, adding pasta water if needed to reach desired consistency. Garnish with fresh parsley and serve immediately.
