Ultimate Ground Beef Potato Pie Recipe – Comforting & Budget-Friendly
Ultimate Ground Beef Potato Pie Recipe – Comforting & Budget-Friendly
Looking for a comforting and budget-friendly meal that the whole family will love? This ground beef potato pie is the perfect dish for a cozy weeknight dinner. Packed with savory ground beef, tender potatoes, and a flaky crust, this pie is both filling and delicious. Plus, it’s easy to make and uses simple ingredients you likely already have in your pantry.
If you enjoy classic comfort foods, you might also love this timeless classic beef pot pie or this savory beef stew pot pie for another hearty meal option.
Ingredients List
- 1 lb ground beef
- 4 medium potatoes, peeled and diced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1/2 cup beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions
1. Prepare the Filling
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and set aside.
2. Sauté the Vegetables
In the same skillet, add the chopped onion and garlic. Sauté until softened, about 3-4 minutes. Add the diced potatoes and cook for another 5 minutes, stirring occasionally.
3. Combine Ingredients
Stir in the frozen peas and carrots, beef broth, tomato paste, thyme, rosemary, salt, and pepper. Mix well and let it simmer for 10-12 minutes, or until the potatoes are tender and the mixture has thickened.
4. Assemble the Pie
Preheat your oven to 375°F (190°C). Transfer the beef and potato mixture to a pie dish. Roll out the puff pastry sheet and place it over the filling, trimming any excess dough. Brush the top with the beaten egg for a golden finish.
5. Bake to Perfection
Bake for 25-30 minutes, or until the crust is golden brown and flaky. Let it cool for a few minutes before serving.
Expert Tips
- Make Ahead: You can prepare the filling a day in advance and assemble the pie just before baking.
- Customize Your Veggies: Feel free to add other vegetables like bell peppers or mushrooms for extra flavor.
- Crust Variation: If you prefer a homemade crust, try this flaky crust recipe for a buttery, golden finish.
FAQ
Can I use ground turkey instead of beef?
Yes, ground turkey is a great alternative if you prefer a lighter option.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze this pie?
Absolutely! Assemble the pie but don’t bake it. Wrap it tightly in foil and freeze for up to 3 months. When ready to bake, thaw overnight in the refrigerator and bake as directed.
This ground beef potato pie is a hearty and satisfying meal that’s perfect for any night of the week. Enjoy the comforting flavors and the ease of preparation!
Ultimate Ground Beef Potato Pie Recipe – Comforting & Budget-Friendly
Ingredients
Method
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat and set aside.
- In the same skillet, add the chopped onion and garlic. Sauté until softened, about 3-4 minutes. Add the diced potatoes and cook for another 5 minutes, stirring occasionally.
- Stir in the frozen peas and carrots, beef broth, tomato paste, thyme, rosemary, salt, and pepper. Mix well and let it simmer for 10-12 minutes, or until the potatoes are tender and the mixture has thickened.
- Preheat your oven to 375°F (190°C). Transfer the beef and potato mixture to a pie dish. Roll out the puff pastry sheet and place it over the filling, trimming any excess dough. Brush the top with the beaten egg for a golden finish.
- Bake for 25-30 minutes, or until the crust is golden brown and flaky. Let it cool for a few minutes before serving.
