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Best Ever Zucchini Cheddar Bread: A Flavor-Packed Savory Loaf

This Best Ever Zucchini Cheddar Bread is a savory loaf packed with cheesy goodness and fresh herbs. It's moist, flavorful, and perfect as a side for any meal or a satisfying snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 cup unsalted butter, melted
  • 1/2 cup vegetable oil
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 large eggs
  • 1 cup sour cream
  • 2 cups grated zucchini (drained of excess moisture)
  • 1/4 cup chopped fresh chives

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set it aside.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, thyme, and oregano.
  3. In another bowl, mix the melted butter, vegetable oil, cheddar cheese, Parmesan cheese, eggs, and sour cream until well combined.
  4. Stir in the grated zucchini and chopped chives until evenly distributed.
  5. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
  6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Notes

Drain zucchini well to avoid a soggy loaf. Experiment with different cheeses like Gruyère or Pepper Jack for a unique twist. Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.