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Cherry Tomato Tart with Herbed Ricotta: A Delightful Summer Recipe

This Cherry Tomato Tart with Herbed Ricotta is a show-stopping yet simple dish perfect for summer. It features a flaky puff pastry base, creamy herbed ricotta, and vibrant cherry tomatoes, making it both beautiful and delicious.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 sheet puff pastry, thawed
  • 1 cup ricotta cheese
  • 2 tablespoons fresh basil, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1 pint cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic glaze (optional)
  • 1/2 cup grated Parmesan cheese

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Roll out the thawed puff pastry on a lightly floured surface and transfer it to a parchment-lined baking sheet. Using a sharp knife, lightly score a border about 1/2 inch from the edge of the pastry.
  2. In a medium bowl, combine the ricotta cheese, chopped basil, thyme, minced garlic, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
  3. Spread the herbed ricotta mixture evenly over the puff pastry, staying within the scored border. Arrange the halved cherry tomatoes on top of the ricotta, pressing them lightly into the cheese. Drizzle the olive oil over the tomatoes and sprinkle with grated Parmesan cheese.
  4. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the puff pastry is golden brown and crisp. If desired, drizzle the balsamic glaze over the tart before serving.
  5. Allow the tart to cool slightly before slicing and serving. This dish is best enjoyed fresh out of the oven but can also be served at room temperature.

Notes

Use fresh herbs for the best flavor. You can prepare the herbed ricotta mixture a day ahead and store it in the refrigerator. Customize the tart with additional vegetables like sliced zucchini or bell peppers for extra color and texture.