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Classic Sweet and Tangy Coleslaw Dressing Recipe

This homemade sweet and tangy coleslaw dressing is the perfect balance of creamy texture and bright flavor. It transforms simple shredded cabbage into a crowd-pleasing side dish that shines at BBQs, potlucks, and family gatherings.
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Prep Time 10 minutes
Total Time 40 minutes
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup mayonnaise
  • ¼ cup apple cider vinegar
  • 2 tablespoons lemon juice
  • 3 tablespoons honey or sugar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon celery seed
  • ¼ teaspoon onion powder
  • Salt and black pepper to taste

Method
 

Instructions
  1. Combine the base ingredients in a medium bowl. Whisk together mayonnaise, apple cider vinegar, lemon juice, and honey until smooth and well incorporated.
  2. Add the flavor enhancers. Mix in Dijon mustard, celery seed, and onion powder. These ingredients create the signature tangy flavor profile that makes this dressing so addictive.
  3. Season to perfection. Add salt and black pepper to taste. Remember that the flavors will develop as the dressing sits, so start with a light hand and adjust later if needed.
  4. Chill and meld flavors. Let the dressing rest in the refrigerator for at least 30 minutes before using. This allows the flavors to fully combine and deepen.

Notes

For best results, use high-quality mayonnaise as your base. If you prefer a thinner dressing, add a tablespoon of buttermilk or milk until it reaches your desired consistency. Let the dressing rest in refrigerator for at least 30 minutes to allow flavors to fully combine.