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Creamy Broccoli Cheddar Soup: The Ultimate Comfort Food Recipe

This classic creamy broccoli cheddar soup combines tender broccoli florets, rich cheddar cheese, and a velvety smooth base for the ultimate comfort food experience. It's packed with protein, easy to make in under 30 minutes, and uses wholesome ingredients for a healthier twist.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 cups fresh broccoli florets
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 3 tablespoons butter or olive oil
  • ¼ cup all-purpose flour
  • 4 cups vegetable broth
  • 2 cups milk or cream
  • 2 cups shredded sharp cheddar cheese
  • ½ teaspoon nutmeg
  • Salt and pepper to taste
  • Optional: 1 carrot, diced for extra nutrition

Method
 

Instructions
  1. Prepare your vegetables by washing and chopping broccoli into small florets, finely chopping the onion, mincing the garlic, and optionally dicing the carrot.
  2. In a large pot, melt butter over medium heat, sauté chopped onion until translucent (about 5 minutes), then add garlic and cook for another minute until fragrant.
  3. Sprinkle flour over the onion mixture and cook for 2 minutes, stirring constantly to create the roux base.
  4. Slowly whisk in vegetable broth until smooth, add the milk, bring to a gentle simmer, then stir in broccoli florets and optional carrot.
  5. Cover and simmer for 15-20 minutes until broccoli is tender but still bright green.
  6. Use an immersion blender to partially blend the soup, leaving some broccoli chunks for texture, then stir in shredded cheddar until melted.
  7. Season with nutmeg, salt, and pepper, then garnish with extra cheese or fresh herbs before serving.

Notes

Use freshly shredded cheese for best melting; don't overcook broccoli to retain nutrients; substitute with Greek yogurt for extra protein; soup freezes well for up to 3 months.