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Creamy Caprese Pasta Salad: A Fresh and Easy Summer Recipe

This Creamy Caprese Pasta Salad combines classic flavors of tomato, basil, and mozzarella with a creamy dressing, making it perfect for summer dinners or potlucks. It's easy to prepare ahead of time and is sure to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 6 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 oz (340g) pasta (such as fusilli, penne, or farfalle)
  • 1 pint (300g) cherry tomatoes, halved
  • 8 oz (225g) fresh mozzarella balls, halved
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1/2 cup Greek yogurt or sour cream
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
  2. Prepare the Dressing: In a small bowl, whisk together the balsamic vinegar, olive oil, minced garlic, Greek yogurt, salt, and pepper until smooth and creamy.
  3. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, halved cherry tomatoes, mozzarella balls, and chopped basil. Pour the dressing over the pasta mixture and toss gently to coat everything evenly.
  4. Chill: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. This also makes the salad refreshingly cold, perfect for a summer meal.
  5. Serve: Before serving, give the salad a final toss and adjust the seasoning if needed. Garnish with additional basil leaves if desired.

Notes

This salad can be made up to a day in advance. Store it in an airtight container in the refrigerator and give it a good stir before serving. Customize with additional ingredients like sliced olives, roasted red peppers, or grilled chicken for a heartier meal.