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Creamy Chicken Turkey Ham Ranch Pasta - Ultimate Comfort Food Dinner

This creamy pasta dish combines tender chicken, savory turkey ham, and a rich ranch-infused cream sauce for the ultimate comfort food experience. Ready in just 30 minutes, it's perfect for busy weeknights when you need something hearty and satisfying.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 650
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb penne pasta
  • 2 boneless, skinless chicken breasts, cubed
  • 6 oz turkey ham, diced
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 2 tbsp butter
  • Fresh parsley for garnish
  • Salt and pepper to taste

Method
 

Instructions
  1. Cook pasta according to package directions until al dente. Drain and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Add cubed chicken and season with salt and pepper. Cook until golden brown and cooked through, about 6-7 minutes. Remove chicken from skillet and set aside.
  3. In the same skillet, add diced turkey ham and cook for 2-3 minutes until slightly crispy. Add minced garlic and cook for 30 seconds until fragrant.
  4. Reduce heat to medium and add butter to the skillet. Once melted, whisk in the ranch seasoning until combined. Pour in chicken broth and heavy cream, stirring constantly.
  5. Bring the sauce to a gentle simmer, then reduce heat to low. Stir in both cheeses until melted and smooth. Add the cooked chicken and pasta to the skillet, tossing to coat everything in the creamy sauce.
  6. Garnish with fresh parsley and extra parmesan cheese before serving.

Notes

For the creamiest sauce, use freshly grated cheese rather than pre-shredded. If sauce becomes too thick, thin with a splash of chicken broth or milk. Leftovers reheat beautifully with a tablespoon of milk or cream to restore texture.