Go Back
creamy-pesto-chicken-pasta-bake---easy-recipe_feature

Creamy Pesto Chicken Pasta Bake: The Ultimate Family Comfort Food

This creamy pesto chicken pasta bake combines fresh basil pesto with tender chicken, creamy sauce, and melted cheese over pasta for a delicious, comforting meal that's perfect for busy weeknights. It's a versatile casserole-style dish that can be prepared ahead of time and customized with your favorite vegetables.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 oz penne pasta
  • 1 lb chicken breast, diced
  • 1 cup basil pesto
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/4 cup chopped fresh basil for garnish

Method
 

Instructions
  1. Cook the penne pasta according to package directions until al dente. Drain well and set aside.
  2. Heat olive oil in a large skillet over medium-high heat. Season diced chicken with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through for about 6-8 minutes. Add minced garlic during the last minute of cooking.
  3. In the same skillet, reduce heat to medium and add pesto, heavy cream, and chicken broth. Stir to combine and simmer for 2-3 minutes until slightly thickened.
  4. Combine cooked pasta, chicken, and sauce in a large bowl. Transfer to a 9x13 baking dish. Top with shredded mozzarella and Parmesan cheeses.
  5. Bake at 375°F for 20-25 minutes until bubbly and golden brown on top. Let rest for 5 minutes before serving.

Notes

Make-ahead magic: Assemble up to 24 hours in advance and refrigerate. Add 5-10 minutes to bake time. Freezes beautifully for up to 3 months. Customize with sautéed mushrooms, spinach, or sun-dried tomatoes.