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Crispy Summer Air Fryer Zucchini Fries - Easy Garden Snack Sticks Recipe

These air fryer zucchini fries transform fresh summer zucchini into crispy, golden snacks with minimal oil. Perfect for using garden bounty, they feature a light crunchy coating and tender interior that's ideal for dipping.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 medium zucchinis, cut into fry-shaped sticks
  • 1/2 cup panko breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 large eggs, beaten
  • 1/4 cup all-purpose flour
  • Cooking spray or olive oil

Method
 

Instructions
  1. Preheat air fryer to 400°F (200°C) for about 3 minutes
  2. Cut zucchinis into uniform fry-shaped sticks (1/2-inch thick, 3-4 inches long) and pat completely dry with paper towels
  3. Set up breading station with three shallow bowls: flour, beaten eggs, and breadcrumb mixture (panko, Parmesan, garlic powder, paprika, onion powder, pepper, and salt)
  4. Dredge each zucchini stick in flour, then dip in eggs, then coat thoroughly in breadcrumb mixture, pressing gently to adhere
  5. Arrange coated zucchini fries in single layer in air fryer basket without overlapping, spray lightly with cooking spray or olive oil
  6. Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy
  7. Serve immediately while hot and crispy with your favorite dipping sauce

Notes

For extra crispy results, ensure zucchini sticks are completely dry before breading. Don't overcrowd the air fryer basket - cook in batches if necessary. Experiment with different seasonings like Italian seasoning or cayenne pepper for flavor variations.