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Delicious Caprese Pasta Salad: A Perfect Summer Dinner

This Caprese Pasta Salad is a delightful twist on the classic Italian Caprese salad, combining juicy tomatoes, creamy mozzarella, fragrant basil, and al dente pasta. Tossed with a tangy balsamic dressing, it is perfect for summer gatherings or BBQs.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz (225g) fusilli or penne pasta
  • 2 cups cherry tomatoes, halved
  • 8 oz (225g) fresh mozzarella balls (bocconcini), halved
  • 1/2 cup fresh basil leaves, torn
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper, to taste
  • Optional: 1 teaspoon honey or maple syrup for a touch of sweetness

Method
 

Instructions
  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper. If you prefer a slightly sweeter dressing, add honey or maple syrup and mix well.
  3. In a large bowl, combine the cooked pasta, halved cherry tomatoes, mozzarella balls, and torn basil leaves. Pour the dressing over the top and gently toss to coat everything evenly.
  4. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled and enjoy!

Notes

Use fresh ingredients for the best flavor. Customize with different pasta shapes or add extra flavor with red pepper flakes or pesto. This salad can be made ahead of time and stored in the refrigerator for up to 2 days.