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Easy Creamy Caprese Pasta Salad: Your Summer Go-To Meal

This Easy Creamy Caprese Pasta Salad is a refreshing and easy summer meal packed with fresh tomatoes, creamy mozzarella, and aromatic basil. It's perfect for warm days and can be prepared quickly for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 oz (340g) fusilli pasta
  • 2 cups cherry tomatoes, halved
  • 8 oz (225g) fresh mozzarella balls, halved
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper to taste
  • 1/4 cup grated Parmesan cheese (optional)

Method
 

Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fusilli pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper.
  3. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and chopped basil.
  4. Add Dressing: Pour the dressing over the pasta mixture and toss gently to coat everything evenly.
  5. Chill and Serve: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled, garnished with grated Parmesan cheese if desired.

Notes

This pasta salad can be made a day ahead, making it perfect for meal prep or entertaining. Add grilled chicken or shrimp for a protein boost, or toss in some olives for extra flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days.