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Easy Feta Strawberry Cucumber Salad - Quick No-Cook Summer Recipe

This refreshing strawberry cucumber feta salad is a vibrant, no-cook side dish perfect for busy weeknights or gatherings, combining sweet strawberries, crisp cucumbers, and creamy feta with a honey-lime dressing. It's versatile as a light lunch, picnic addition, or grilled meal accompaniment, featuring just 7 simple ingredients for maximum freshness and flavor.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups fresh strawberries, hulled and sliced
  • 1 large English cucumber, thinly sliced
  • 4 oz feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon honey
  • Salt and black pepper to taste

Method
 

Instructions
  1. Prepare the vegetables and fruit. Wash and dry the strawberries and cucumber thoroughly. Hull the strawberries and slice them into quarters. Thinly slice the cucumber using a sharp knife or mandoline.
  2. Make the dressing. In a small bowl, whisk together the olive oil, lime juice, honey, and a pinch of salt and pepper until well combined. The honey should dissolve completely into the mixture.
  3. Combine the salad. In a large mixing bowl, gently toss the sliced strawberries, cucumber, and chopped mint leaves. Be careful not to crush the strawberries during mixing.
  4. Add dressing and feta. Drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly. Sprinkle the crumbled feta cheese over the top just before serving to maintain its texture.
  5. Serve immediately. This salad is best enjoyed fresh, but can be refrigerated for up to 2 hours if needed.

Notes

Use ripe but firm strawberries; English cucumbers are preferred for fewer seeds/thinner skin (peel and seed regular cucumbers if substituting); mint is essential for balance (basil can substitute); assemble just before serving for maximum freshness; pairs well with grilled chicken, fish, or one-pan pasta dishes.