Go Back
easy-cucumber-strawberry-salad-for-summer_feature

Easy Summer Cucumber Strawberry Salad - Refreshing No-Cook Recipe

This refreshing cucumber strawberry salad combines crisp cucumbers with sweet strawberries for a perfect warm-weather side dish that requires no cooking. It's ideal for busy weeknights, picnics, or light lunches with a delightful balance of sweet and savory flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 medium cucumbers, thinly sliced
  • 1 pound fresh strawberries, hulled and sliced
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon honey or maple syrup
  • Salt and pepper to taste
  • Optional: 1/4 cup crumbled feta cheese

Method
 

Instructions
  1. Prepare the vegetables and fruit. Wash the cucumbers and strawberries thoroughly. Slice the cucumbers into thin rounds and the strawberries into halves or quarters depending on their size.
  2. Make the dressing. In a small bowl, whisk together the olive oil, lemon juice, honey, and a pinch of salt and pepper until well combined.
  3. Combine ingredients. In a large mixing bowl, gently toss the cucumber slices, strawberry pieces, and chopped mint leaves together.
  4. Dress the salad. Drizzle the dressing over the salad mixture and toss gently to coat all ingredients evenly.
  5. Serve immediately or chill. For best flavor, let the salad sit for 5-10 minutes before serving to allow the flavors to meld. If using feta, sprinkle it over the top just before serving.

Notes

For best results, choose firm, ripe strawberries and crisp cucumbers. English cucumbers work particularly well. If making ahead, keep dressing separate and toss just before serving to maintain crispness.