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Easy Tomato Puff Pastry Tart: A Flaky and Delicious Recipe

This Tomato Puff Pastry Tart is a show-stopping yet effortless dish featuring crispy, buttery layers and vibrant summer tomatoes. Perfect for brunch or casual gatherings, it's as easy to make as it is delicious.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 sheet puff pastry, thawed
  • 2 medium tomatoes, thinly sliced
  • 1/2 cup ricotta cheese
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
  2. Roll out the thawed puff pastry sheet on a lightly floured surface. Use a sharp knife to score a 1/2-inch border around the edges of the pastry.
  3. In a small bowl, mix the ricotta cheese, minced garlic, chopped basil, thyme, salt, and pepper. Spread this mixture evenly over the puff pastry, staying within the scored border.
  4. Layer the thinly sliced tomatoes on top of the ricotta mixture, overlapping slightly. Drizzle with olive oil and season with additional salt and pepper if desired.
  5. Brush the edges of the puff pastry with the beaten egg to give it a golden finish. Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
  6. Allow the tart to cool slightly before slicing. Garnish with additional fresh herbs and serve warm or at room temperature.

Notes

Choose firm, ripe tomatoes like Roma or heirloom varieties for the best flavor and texture. Pat the tomato slices dry with a paper towel before arranging them on the tart to remove excess moisture. For a richer taste, sprinkle grated Parmesan cheese over the ricotta mixture before adding the tomatoes. You can assemble the tart ahead of time and refrigerate it for up to 2 hours before baking.