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Easy White Chicken Chili Recipe: Your Go-To Comfort Food

White chicken chili is the perfect comfort food that combines creamy texture with hearty flavors, delivering restaurant-quality results in under 45 minutes. This versatile recipe uses tender shredded chicken, creamy beans, and mild green chilies for a lighter yet satisfying meal that's packed with protein and fiber.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound boneless, skinless chicken breasts, cubed
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 cans (15 oz each) white beans, rinsed and drained
  • 1 can (4 oz) mild green chilies
  • 4 cups chicken broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • 1/2 cup sour cream or Greek yogurt
  • Fresh cilantro for garnish
  • Lime wedges for serving

Method
 

Instructions
  1. Sauté the Base: Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent, about 5 minutes. Add minced garlic and cook for 1 minute until fragrant.
  2. Cook the Chicken: Add cubed chicken to the pot and season with salt and pepper. Cook until the chicken is no longer pink, about 6-8 minutes.
  3. Add Seasonings: Stir in cumin, oregano, and cayenne pepper (if using). Cook for 1 minute to toast the spices.
  4. Combine Ingredients: Add white beans, green chilies, and chicken broth to the pot. Bring to a simmer.
  5. Simmer to Perfection: Reduce heat to low and simmer for 20-25 minutes, allowing flavors to meld together.
  6. Finish with Creaminess: Stir in sour cream or Greek yogurt until well combined. Taste and adjust seasoning as needed.
  7. Serve Immediately: Ladle into bowls and garnish with fresh cilantro. Serve with lime wedges on the side.

Notes

Use pre-cooked rotisserie chicken for quicker preparation. Mix different white bean varieties for varied texture. Adjust heat level with hot green chilies or jalapeños. Mashed beans against pot side create thicker chili. Best when made ahead and reheated.