Go Back
fresh-corn-salad-with-avocado-and-lime-dressing-recipe_feature

Fresh Corn Avocado Lime Dressing Recipe - Zesty Summer Salad Guide

This vibrant fresh corn avocado salad with zesty lime dressing is the ultimate summer side dish that brings together sweet corn, creamy avocado, and bright citrus flavors. Perfect for picnics, barbecues, or as a refreshing lunch option, this recipe combines simple ingredients into an extraordinary culinary experience.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 285
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 ears fresh corn, husked
  • 2 ripe avocados, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup red onion, finely diced
  • 1 jalapeño, seeded and minced (optional)
  • 1/4 cup cotija cheese, crumbled
  • 2 tablespoons olive oil
  • 3 tablespoons fresh lime juice
  • 1 teaspoon honey or maple syrup
  • 1/2 teaspoon chili powder
  • Salt and black pepper to taste
  • Lime wedges for serving

Method
 

Instructions
  1. Heat a grill or grill pan over medium-high heat. Brush the corn ears with 1 tablespoon of olive oil and season with salt. Grill the corn, turning occasionally, until lightly charred on all sides, about 8-10 minutes. Let cool slightly, then cut the kernels off the cob using a sharp knife.
  2. In a small bowl, whisk together the remaining olive oil, fresh lime juice, honey, chili powder, salt, and black pepper. Taste and adjust seasoning as needed. The dressing should have a perfect balance of tangy and slightly sweet flavors.
  3. In a large bowl, combine the charred corn kernels, diced avocado, red onion, cilantro, and jalapeño (if using). Gently toss to combine, being careful not to mash the avocado too much.
  4. Pour the lime dressing over the salad and toss gently to coat all ingredients evenly. Sprinkle with crumbled cotija cheese and additional cilantro if desired. Serve immediately with lime wedges on the side.

Notes

Choose fresh corn with bright green, tight husks and golden silk. Use avocados that are ripe but still firm. Prepare corn and dressing up to a day in advance and combine with fresh ingredients just before serving to maintain texture.