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Garlic Chicken Zucchini Bake: A Healthy and Flavorful Dinner

This Garlic Chicken Zucchini Bake is a wholesome and delicious dinner packed with tender chicken, fresh zucchini, and a burst of garlic flavor. It's a one-pan wonder that's easy to prepare and perfect for busy weeknights or a cozy family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 boneless, skinless chicken breasts
  • 2 medium zucchinis, sliced
  • 4 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/2 cup vegetable broth

Method
 

Instructions
  1. Preheat the oven to 375°F (190°C). Grease a baking dish with olive oil or cooking spray.
  2. Season the chicken breasts with salt, pepper, oregano, and basil. Heat 1 tablespoon of olive oil in a skillet over medium heat. Sear the chicken for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
  3. In the same skillet, add the remaining olive oil. Sauté the sliced zucchini for 3-4 minutes until slightly tender. Add the minced garlic and cook for another minute until fragrant.
  4. Place the seared chicken breasts in the prepared baking dish. Arrange the sautéed zucchini and garlic around the chicken. Pour the vegetable broth over the chicken and zucchini.
  5. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top of the chicken and zucchini.
  6. Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
  7. Remove from the oven and let it rest for a few minutes before serving. Garnish with fresh herbs if desired.

Notes

Use fresh zucchini and garlic for the best flavor. Customize the cheese blend or add other vegetables like bell peppers or mushrooms for extra nutrition. Prepare ahead of time and refrigerate until ready to bake for convenience.