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Grilled Ranch Garlic Parmesan Chicken Skewers: A Flavor Explosion!

These Grilled Ranch Garlic Parmesan Chicken Skewers are bursting with incredible flavor and come together in just 30 minutes. Perfect for keto diets and family meals alike, these skewers combine the savory goodness of ranch seasoning, the aromatic punch of fresh garlic, and the rich, nutty flavor of parmesan cheese.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1.5 lbs boneless, skinless chicken breast, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons ranch seasoning mix
  • 1/2 cup grated parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Wooden skewers, soaked in water for 30 minutes
  • Fresh parsley for garnish

Method
 

Instructions
  1. Prepare the marinade: In a medium bowl, combine olive oil, minced garlic, ranch seasoning, parmesan cheese, lemon juice, Italian seasoning, salt, and pepper. Mix until well combined.
  2. Marinate the chicken: Add chicken cubes to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 15 minutes (or up to 4 hours for deeper flavor).
  3. Skewer the chicken: Thread marinated chicken cubes onto pre-soaked wooden skewers, leaving a little space between each piece for even cooking.
  4. Preheat the grill: Heat your grill to medium-high heat (about 400°F/200°C).
  5. Grill the skewers: Place skewers on the hot grill and cook for 4-5 minutes per side, turning once, until chicken is cooked through and reaches 165°F internal temperature.
  6. Serve: Remove from grill, garnish with fresh parsley, and serve immediately.

Notes

Don't overcrowd skewers; use freshly grated parmesan for better melting; marinate for 2-4 hours for maximum flavor; always use meat thermometer; let skewers rest 2-3 minutes after grilling for juicier results.