Go Back
one-skillet-cajun-honey-garlic-sausage---rice_feature

One Skillet Cajun Honey Garlic Rice with Sweet Spicy Sausage

This one-skillet wonder combines bold Cajun seasoning with sweet honey and aromatic garlic for a comforting dinner that comes together quickly. Perfect for busy weeknights, it features spicy sausage, sticky sweet rice, and vibrant vegetables with minimal cleanup required.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb beef or chicken sausage, sliced into rounds
  • 1 cup long-grain white rice
  • 2 cups chicken or vegetable broth
  • 1 large onion, diced
  • 1 bell pepper, diced
  • 4 cloves garlic, minced
  • 3 tablespoons honey
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 2 green onions, sliced for garnish

Method
 

Instructions
  1. Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook until browned, about 5-7 minutes. Remove sausage from skillet and set aside.
  2. In the same skillet, add diced onion and bell pepper. Cook until softened, about 4-5 minutes. Add minced garlic and cook for another minute until fragrant.
  3. Add rice to the skillet and stir to coat with the oil and vegetables. Toast the rice for 2 minutes until slightly golden.
  4. Pour in broth, honey, Cajun seasoning, and smoked paprika. Stir well to combine. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes until rice is cooked and liquid is absorbed.
  5. Return the cooked sausage to the skillet and stir to combine. Cook for another 2-3 minutes to heat through. Garnish with sliced green onions before serving.

Notes

Use long-grain rice for best texture, adjust Cajun seasoning for spice preference, use quality broth for depth of flavor, don't lift lid while rice cooks, can add cream or coconut milk for richer sauce.