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Summer Peach Burrata Salad: A Refreshing and Easy Fresh Salad Recipe

This Summer Peach Burrata Salad combines juicy peaches, creamy burrata cheese, and a tangy balsamic glaze for a refreshing and elegant dish. Perfect for a light lunch, side dish, or easy appetizer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 ripe peaches, sliced
  • 1 ball of burrata cheese
  • 4 cups arugula
  • 1/4 cup fresh basil leaves
  • 1/4 cup toasted pine nuts
  • 2 tablespoons balsamic glaze
  • 2 tablespoons extra-virgin olive oil
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. Prepare the Peaches: Wash and slice the peaches into thin wedges. Set aside.
  2. Assemble the Salad: In a large bowl, combine the arugula and fresh basil leaves. Gently toss to mix.
  3. Add the Peaches: Arrange the peach slices on top of the arugula and basil mixture.
  4. Add the Burrata: Tear the burrata cheese into pieces and place it over the peaches.
  5. Drizzle with Balsamic Glaze: Drizzle the balsamic glaze and extra-virgin olive oil over the salad.
  6. Garnish and Serve: Sprinkle the toasted pine nuts on top. Season with salt and freshly ground black pepper to taste. Serve immediately.

Notes

Choose ripe but firm peaches for the best flavor. Toast pine nuts in a dry skillet to enhance their flavor. Serve immediately to prevent the arugula from wilting.