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The Best Buffalo Chicken Dip Recipe

This creamy, spicy Buffalo Chicken Dip captures all the beloved flavors of buffalo wings in an addictive dip format perfect for game day celebrations and gatherings. The recipe features a perfect balance of creamy richness from cream cheese, sharp tang from blue cheese, and just the right amount of heat from buffalo sauce.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups cooked shredded chicken (rotisserie chicken works perfectly)
  • 8 oz cream cheese, softened
  • 1/2 cup buffalo sauce (Frank's RedHot recommended)
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese
  • 1/4 cup sour cream
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • Fresh parsley for garnish
  • Tortilla chips, celery sticks, and carrot sticks for serving

Method
 

Instructions
  1. Preheat oven to 375°F (190°C) and lightly grease a 9-inch baking dish or 8x8 inch pan
  2. In a large mixing bowl, combine softened cream cheese, ranch dressing, sour cream, garlic powder, and onion powder until smooth and well-combined
  3. Stir in buffalo sauce, shredded cheddar cheese, and crumbled blue cheese until evenly distributed
  4. Gently fold in shredded chicken, being careful not to overmix to preserve texture
  5. Transfer mixture to prepared baking dish and bake for 20-25 minutes until edges are bubbly and top is golden brown
  6. Remove from oven, let cool for 5 minutes, garnish with fresh parsley, and serve warm with dippers

Notes

Use rotisserie chicken for easiest preparation. Adjust buffalo sauce amount for desired heat level. Can prepare dip mixture up to 24 hours in advance. Serve with tortilla chips, celery sticks, or carrot sticks.