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The Best Caprese Pasta Salad: A Fresh and Easy Summer Recipe

This Caprese pasta salad combines juicy tomatoes, creamy mozzarella, and fragrant basil with al dente pasta and a tangy balsamic dressing. It's a refreshing and easy summer dish that's ready in just 25 minutes!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz (225g) pasta (such as fusilli, penne, or farfalle)
  • 2 cups cherry tomatoes, halved
  • 8 oz fresh mozzarella balls, halved
  • 1/2 cup fresh basil leaves, chopped
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 1 clove garlic, minced
  • Salt and freshly ground black pepper, to taste

Method
 

Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper.
  3. Combine Ingredients: In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and chopped basil.
  4. Toss with Dressing: Pour the dressing over the pasta mixture and gently toss to coat evenly.
  5. Chill and Serve: Cover and refrigerate for at least 15 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Notes

Use the freshest tomatoes, mozzarella, and basil for the best flavor. Customize with your favorite pasta shape or add a drizzle of balsamic glaze for extra flavor. This salad can be made ahead and stored in the refrigerator for up to 2 days.