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The Ultimate BEST Oatmeal Cookies Recipe - Perfectly Chewy Golden Treats

These perfectly chewy, golden-brown oatmeal cookies combine wholesome oats with just the right amount of sweetness for bakery-quality results every time. The recipe features crisp edges giving way to a soft, chewy center that melts in your mouth, making them instant family favorites.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 3 cups old-fashioned rolled oats
  • 1 cup raisins or chocolate chips (optional)

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes with an electric mixer.
  3. Beat in the eggs one at a time, then add the vanilla extract. Mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
  5. Stir in the rolled oats and any optional add-ins like raisins or chocolate chips. The dough will be thick and hearty.
  6. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. For even baking, you can gently flatten each cookie slightly with the back of a spoon.
  7. Bake for 10-12 minutes, or until the edges are golden brown but the centers still look slightly soft. The cookies will continue to set as they cool.
  8. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Butter Temperature Matters: Use room temperature butter for perfect creaming consistency. Don't Overmix: Mix just until combined after adding flour to avoid tough cookies. Chill for Thicker Cookies: Chill dough 30 minutes before baking for thicker, chewier cookies. Oat Selection: Old-fashioned rolled oats give the best texture.