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Two Ingredient Oven Baked BBQ Chicken - Simple Crispy Drumsticks Recipe

This beginner-friendly chicken recipe delivers incredible flavor with minimal effort using just two main ingredients. The high heat of the oven creates a beautifully caramelized exterior while keeping the chicken juicy and tender inside.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 pounds chicken drumsticks (about 8-10 pieces)
  • 1 cup your favorite BBQ sauce
  • Optional: salt and pepper to taste

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Pat the chicken drumsticks dry with paper towels. This helps the BBQ sauce adhere better and promotes crispiness.
  3. Arrange the drumsticks on the prepared baking sheet, leaving space between each piece for even cooking.
  4. Brush each drumstick generously with BBQ sauce, coating all sides evenly.
  5. Bake for 25 minutes, then remove from oven and brush with additional BBQ sauce. Return to oven and bake for another 15-20 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
  6. For extra crispiness, broil for the last 2-3 minutes, watching carefully to prevent burning.
  7. Let rest for 5 minutes before serving to allow juices to redistribute.

Notes

Choose the right BBQ sauce for desired flavor (honey-based for sweeter, vinegar-based for tangier). Don't overcrowd the pan for even cooking. Use meat thermometer to ensure 165°F internal temperature. Double coating of BBQ sauce creates thicker, more flavorful glaze.