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Ultimate Cajun Sausage Rice Skillet - Easy One Pan Dinner Recipe

This Cajun sausage rice skillet brings the bold flavors of Louisiana right to your dinner table in under 30 minutes. Perfect for busy weeknights, this one-pan wonder combines smoky andouille sausage with perfectly cooked rice and a vibrant mix of vegetables, all seasoned with authentic Cajun spices.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb andouille sausage, sliced into rounds
  • 1 cup long-grain white rice
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 2 tbsp olive oil
  • 2 tsp Cajun seasoning
  • 1 tsp smoked paprika
  • 1/2 tsp dried thyme
  • 1/4 tsp cayenne pepper (adjust to taste)
  • Salt and black pepper to taste
  • 2 green onions, sliced for garnish

Method
 

Instructions
  1. Heat olive oil in a large skillet over medium-high heat. Add the sliced andouille sausage and cook for 4-5 minutes until nicely browned. Remove the sausage from the skillet and set aside.
  2. In the same skillet, add the onion, bell pepper, and celery. Cook for 5-6 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
  3. Stir in the rice, Cajun seasoning, smoked paprika, dried thyme, and cayenne pepper. Cook for 2 minutes, stirring constantly to coat the rice with the spices and oil.
  4. Return the browned sausage to the skillet. Add the diced tomatoes with their juices and chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender and liquid is absorbed.
  5. Remove from heat and let stand covered for 5 minutes. Fluff with a fork, garnish with sliced green onions, and serve hot.

Notes

Choose andouille sausage for authentic smoky flavor, use long-grain white rice for best results, adjust cayenne pepper to control spice level, and don't lift the lid during cooking to ensure proper steaming.