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Ultimate Creamy Rotisserie Chicken Pasta Recipe

This creamy rotisserie chicken pasta is a quick 30-minute meal perfect for busy weeknights. Using store-bought rotisserie chicken eliminates cooking time while delivering juicy, perfectly seasoned chicken in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 oz penne pasta (or your favorite shape)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 2 cups shredded rotisserie chicken
  • 1 cup chicken broth
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • 1 cup frozen peas
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Cook the penne pasta according to package directions until al dente. Drain and set aside, reserving about ½ cup of pasta water.
  2. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
  3. Pour in the chicken broth and bring to a simmer. Stir in heavy cream, Italian seasoning, salt, and pepper. Let the sauce simmer for 2-3 minutes to slightly thicken.
  4. Stir in the shredded rotisserie chicken and cooked pasta. Add frozen peas and Parmesan cheese. If the sauce is too thick, add a splash of the reserved pasta water until it reaches your desired consistency.
  5. Cook for another 2-3 minutes until everything is heated through and the sauce coats the pasta beautifully. Garnish with fresh parsley and extra Parmesan if desired.

Notes

Choose quality rotisserie chicken for maximum flavor. Don't overcook the pasta as it will continue cooking in the sauce. Customize with vegetables like spinach or mushrooms. Reheats beautifully for meal prep.