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crispy-parmesan-chicken-with-a-rich-garlic-sauce---easy-dinner-idea---delectable-meal_feature

Ultimate Crispy Parmesan Chicken with Garlic Sauce

Elevate your weeknight dinner with this incredible crispy Parmesan chicken recipe that delivers restaurant-quality results in under 30 minutes. The combination of crunchy, cheesy breading and velvety garlic sauce creates a meal that feels indulgent yet comes together easily.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 580
Ingredients Method Notes

Ingredients
  

Ingredients
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil for frying
  • 4 tablespoons butter
  • 6 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Method
 

Instructions
  1. Prepare the Chicken: Place chicken breasts between two pieces of plastic wrap and pound to an even 1/2-inch thickness using a meat mallet or rolling pin. Season both sides with salt and pepper.
  2. Set Up Your Breading Station: Place flour in one shallow bowl, beaten eggs in another, and combine Panko breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning in a third bowl.
  3. Bread the Chicken: Dredge each chicken breast in flour, shaking off excess. Dip in beaten eggs, then press firmly into the breadcrumb mixture, ensuring full coverage.
  4. Cook the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Cook chicken for 4-5 minutes per side until golden brown and cooked through (internal temperature should reach 165°F). Remove and set aside.
  5. Make the Garlic Sauce: In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream and chicken broth, stirring constantly.
  6. Finish the Sauce: Add Parmesan cheese and parsley, stirring until the cheese melts and the sauce thickens slightly (about 3-4 minutes). Season with salt and pepper to taste.
  7. Serve: Place crispy chicken on plates and generously spoon the garlic sauce over top. Serve immediately.

Notes

Pound chicken evenly for uniform cooking; let breaded chicken rest 5 minutes before frying; ensure oil temperature is right - should sizzle but not smoke; can be made gluten-free with substitutions; can be baked at 400°F for 20-25 minutes as alternative to frying