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Ultimate Deviled Egg Pasta Salad Recipe - Easy Step-by-Step Guide

This deviled egg pasta salad combines the classic flavors of deviled eggs with the satisfying texture of pasta for a crowd-pleasing side dish that's perfect for any occasion. With its creamy, tangy dressing and colorful mix of ingredients, this recipe transforms simple ingredients into something extraordinary that everyone will love.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 1 hour 40 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

Ingredients
  • 8 ounces elbow macaroni or small pasta shells
  • 6 large eggs
  • 1/2 cup mayonnaise
  • 2 tablespoons yellow mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 cup finely chopped celery
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped fresh dill
  • Salt and black pepper to taste
  • Optional: 1/4 cup chopped pickles or pickle relish

Method
 

Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process. Set aside to cool completely.
  2. Prepare the Eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil, then reduce heat and simmer for 10 minutes. Transfer eggs to an ice bath to cool completely. Peel the eggs and chop them into small pieces.
  3. Make the Dressing: In a large bowl, whisk together mayonnaise, mustard, apple cider vinegar, sugar, paprika, and garlic powder until smooth and well combined. Season with salt and pepper to taste.
  4. Combine Everything: Add the cooled pasta, chopped eggs, celery, red onion, and dill to the dressing. Gently fold everything together until well coated. If using pickles, add them at this stage.
  5. Chill and Serve: Cover the bowl and refrigerate for at least 1 hour to allow flavors to meld. Before serving, give it a good stir and adjust seasoning if needed. Garnish with additional paprika and fresh dill if desired.

Notes

For easy-to-peel eggs, use eggs that are at least a week old. Don't overcook the pasta - al dente is key. This salad tastes better the next day as flavors develop. Can be prepared up to 24 hours in advance.