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Ultimate Green Bean Feta Salad Recipe

This vibrant Mediterranean-inspired salad combines crisp green beans, creamy feta cheese, and fresh vegetables with a zesty lemon-herb dressing. Perfect as a healthy side dish or light lunch, it's made in just 5 simple steps and delivers maximum flavor with minimal effort.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound fresh green beans, trimmed
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, thinly sliced
  • 4 oz feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • Salt and pepper to taste

Method
 

Instructions
  1. Bring a large pot of salted water to boil. Add the green beans and blanch for 2-3 minutes until bright green and crisp-tender. Immediately transfer to an ice water bath to stop the cooking process. Drain well and pat dry.
  2. In a large mixing bowl, combine the blanched green beans, halved cherry tomatoes, and thinly sliced red onion. Gently toss to combine.
  3. In a small bowl, whisk together olive oil, lemon juice, honey, minced garlic, salt, and pepper until well combined.
  4. Pour the dressing over the vegetable mixture and toss gently to coat everything evenly. Add the crumbled feta cheese, parsley, and dill, and give it one final gentle toss.
  5. Transfer the salad to a serving platter and let it sit for 5-10 minutes to allow the flavors to meld together. Serve immediately or refrigerate for up to 2 hours before serving.

Notes

Blanch green beans rather than boiling completely for best texture. Keep dressing separate until serving if making ahead. Add toasted almonds or walnuts for extra crunch. Pairs well with grilled meats or chicken dishes.