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Ultimate Herbed Biscuit Beef Pot Pie Recipe – Savory Comfort Food

This herbed biscuit beef pot pie is a comforting and hearty dish featuring a flaky, savory biscuit topping infused with aromatic herbs. Perfect for family dinners, it combines tender beef, vegetables, and a rich gravy for a satisfying meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Calories: 550
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1.5 lbs beef stew meat, cubed
  • 2 tbsp olive oil
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 1 cup frozen peas
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1 cup grape juice
  • 1 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper to taste
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/2 cup cold butter, cubed
  • 3/4 cup milk
  • 1 tbsp fresh parsley, chopped
  • 1 tsp dried thyme
  • 1 tsp dried rosemary

Method
 

Instructions
  1. Heat the olive oil in a large skillet over medium heat. Add the cubed beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
  2. In the same skillet, add the diced onion, garlic, carrots, and celery. Cook until the vegetables are softened, about 5 minutes.
  3. Stir in the flour to create a roux, cooking for 1-2 minutes to remove the raw flour taste.
  4. Gradually pour in the beef broth and grape juice, stirring constantly to avoid lumps. Add the tomato paste, thyme, rosemary, salt, and pepper. Stir well to combine.
  5. Return the beef to the skillet and add the frozen peas. Simmer for 15-20 minutes, or until the sauce has thickened and the beef is tender.
  6. Preheat your oven to 400°F (200°C).
  7. In a large bowl, combine the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  8. Stir in the milk, parsley, thyme, and rosemary until just combined. Be careful not to overmix.
  9. Transfer the beef filling to a 9x13-inch baking dish.
  10. Drop spoonfuls of the biscuit dough onto the top of the filling, spacing them evenly.
  11. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and cooked through.
  12. Let the pot pie cool for a few minutes before serving.

Notes

Make ahead by preparing the filling a day in advance. Experiment with herbs like sage or oregano for unique flavors. Add Worcestershire sauce for extra depth. Serve with a fresh salad or roasted vegetables.