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Ultimate Monterey Chicken Spaghetti Recipe - Cheesy Family Favorite Pasta Bake

This Monterey Chicken Spaghetti is the ultimate comfort food that brings together tender chicken, perfectly cooked pasta, and creamy Monterey Jack cheese in one irresistible dish. The combination of savory seasonings and melted cheese creates a pasta bake that will quickly become your new go-to recipe for family gatherings or easy weeknight dinners.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Calories: 520
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound spaghetti
  • 2 cups cooked chicken, shredded or diced
  • 2 cups Monterey Jack cheese, shredded
  • 1 cup sharp cheddar cheese, shredded
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 cup fresh parsley, chopped

Method
 

Instructions
  1. Cook the spaghetti according to package directions until al dente. Drain well and set aside. While the pasta cooks, preheat your oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until softened, about 5 minutes. Add minced garlic and diced bell pepper, cooking for another 2-3 minutes until fragrant.
  3. Pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer, then reduce heat to low. Stir in sour cream, paprika, black pepper, salt, and optional cayenne pepper. Cook for 5 minutes, stirring occasionally.
  4. Add the cooked spaghetti and shredded chicken to the sauce, tossing gently to coat everything evenly. Stir in half of the Monterey Jack cheese and half of the cheddar cheese until melted and well incorporated.
  5. Transfer the mixture to a greased 9x13 inch baking dish. Top with remaining cheeses and bake for 20-25 minutes, or until bubbly and golden brown on top. Garnish with fresh parsley before serving.

Notes

Use freshly shredded cheese for better melting, cook pasta al dente as it continues cooking in oven, can be made ahead and refrigerated for up to a day before baking