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Ultimate Pesto Roasted Green Beans Recipe - Easy Italian Side Dish

Transform ordinary green beans into an extraordinary side dish with this simple pesto roasted green beans recipe. These vibrant green beans are tossed in homemade basil pesto and roasted to perfection, creating a flavorful vegetable side that pairs beautifully with any main course.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb fresh green beans, trimmed
  • 2 cups fresh basil leaves
  • 1/3 cup pine nuts or walnuts
  • 2 cloves garlic
  • 1/2 cup grated parmesan cheese
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a food processor, combine basil, pine nuts, garlic, and parmesan cheese. Pulse until finely chopped.
  3. While processing, slowly drizzle in olive oil and lemon juice until a smooth pesto forms.
  4. Toss the green beans with the pesto sauce until evenly coated. Spread in a single layer on the prepared baking sheet.
  5. Roast for 15-20 minutes, tossing halfway through, until beans are tender-crisp and slightly caramelized.
  6. Season with salt and pepper to taste, and serve immediately.

Notes

For best results, use fresh, crisp green beans and high-quality olive oil. Homemade pesto makes a significant flavor difference. Can be stored in an airtight container for up to 3 days. Reheat in oven or enjoy cold in salads.