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Ultimate Tasty Cajun Chicken Sausage Rice Skillet

This one-pan Cajun chicken sausage rice skillet is the perfect solution for busy weeknights, featuring bold Cajun spices, tender chicken sausage, fluffy rice, and colorful vegetables all cooked together in a single skillet. The dish delivers gourmet flavor in under 30 minutes with minimal cleanup, making it ideal for family dinners or weekly meal prep.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 lb chicken sausage, sliced into rounds
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 bell pepper, diced (any color)
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper (optional for extra heat)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Instructions
  1. Heat olive oil in a large skillet over medium-high heat. Add the sliced chicken sausage and cook until browned on both sides, about 3-4 minutes. Remove from skillet and set aside.
  2. In the same skillet, add diced onion and bell pepper. Sauté until softened, about 3-4 minutes. Add minced garlic and cook for another minute until fragrant.
  3. Add the rice to the skillet and stir to coat with the vegetables and oil. Toast the rice for 1-2 minutes until slightly translucent around the edges.
  4. Stir in Cajun seasoning, smoked paprika, dried thyme, and cayenne pepper (if using). Pour in chicken broth and bring to a simmer.
  5. Return the browned chicken sausage to the skillet. Reduce heat to low, cover, and simmer for 18-20 minutes, or until rice is tender and liquid is absorbed.
  6. Remove from heat and let stand covered for 5 minutes. Fluff with a fork, season with salt and pepper to taste, and garnish with fresh parsley before serving.

Notes

Use a well-seasoned cast iron skillet or heavy-bottomed pan for even cooking. Add diced celery, corn, or peas for more vegetables. Adjust spice level by modifying Cajun seasoning and cayenne pepper. Leftovers store well for 4 days and reheat beautifully.